Bottoms Up Bar & Grill: Mott ND’s Premier Spot for Steaks, Spirits & Warm Hospitality
Bottoms Up Bar & Grill in Mott, ND, is a warm, welcoming spot where hearty food and strong drinks meet genuine hospitality. Known for its perfectly cooked steaks like the tender ribeye and standout favorites such as jalapeño poppers, this bar and grill offers a true taste of local comfort. The attentive service, often from owner Maria and staff, creates a homey atmosphere that guests, especially hunters and travelers, deeply appreciate. With a solid selection of cold beers and a lively environment, Bottoms Up Bar & Grill is a must-visit for those seeking satisfying meals and friendly vibes in western North Dakota.
Bottoms Up Bar & Grill at a glance
- Address 322 Brown Ave, Mott, ND 58646, United States
- Phone +1 701-449-6759
- Restaurant type Bar & grill , Restaurant .
Photos & Gallery
Popular Menu Items
Double 1 4 lb Western Angus Cheese Deluxe with Ranch Fries
Steak Anki
Bottoms Up Bar & Grill: Reviews & Ratings
We came out west from NC for 10 days and picked Mott ND on the map to try our luck at pheasant hunting. Owner and staff were spot on with every need we had. Whether it's a pickle beer or a steak dinner, this place was our go to. Environment was an absolute blast. Thanks again and see you guys next year!
Both Maria and Garrison are great humans with a great bar! The food was good, the drinks are strong, and the service was amazing! Can't wait to go back to Mott!
I got the ribeye. Steak was cooked to a perfect medium rare. I was there on a hunting trip, over 500 miles from home, but the place felt like home. Got to talk to the owner and his mom who was doing the cooking. Very friendly. Service was good. Food was excellent. No shortage of cold beer.
Location
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Bottoms Up Bar & Grill322 Brown Ave, Mott, ND 58646, United States Hotline: +1 701-449-6759
Nestled in the heart of Mott, North Dakota, Bottoms Up Bar & Grill stands as a warm beacon for travelers and locals alike. This unpretentious spot, located at 322 Brown Ave, offers more than just a meal—it delivers a genuine experience wrapped in hospitality and hearty fare. From the moment you walk in, the friendly buzz of conversation and the sight of cold beers on tap invite you to settle in and unwind.
The menu is straightforward but satisfying. Steaks here are a highlight, with the ribeye consistently praised for its perfect medium-rare cook and robust flavor. Whether you're fresh off a hunting trip or just in town for a good meal, the quality and care in each dish shine through. The jalapeño poppers deserve a special nod—crispy, spicy, and utterly addictive, they offer the ideal start to any meal.
Service at Bottoms Up is more than efficient; it’s heartfelt. The owner and staff greet you like old friends, creating an atmosphere that quickly feels like a second home. Stories swap easily over a pickle beer or a strong cocktail, underscoring the bar’s reputation not just as a place to eat but as a gathering spot for community and connection.
The balance of good food, strong drinks, and genuine warmth is what truly sets Bottoms Up apart. Even without a vast selection, each element is thoughtfully executed, making this bar and grill a must-visit in Mott. For those seeking a casual, memorable dining experience infused with local charm, Bottoms Up Bar & Grill delivers every time.
Business Information
- Service options
- Serves dine-in
- Delivery